100% Rainforest Alliance Certified Sustainable
Cocoa Program Plantations allows you to experience the uniquely
rich Ecuadorian aromas in baking or tasting bars from 65% to 100% cocoa.
The 100% bar and baking chocolate is completely sugar-free.
Note: Our Chocolate Trees are sold on a seasonal basis (May through September). If you would like to be notified when they become available, or if you have any questions, please e-mail us at information-at-echocolates.com.